Introduction: Eggs and gout have been a subject of interest among individuals with gout and researchers. A gout is a form of arthritis caused by the proliferation of uric acid crystals in the joints, leading to inflammation, pain, and swelling. Many factors, including diet, can influence the development and management of gout.
Eggs are a popular food choice and are often praised for their nutritional value. They are a fantastic source of protein, essential vitamins, and minerals. Moreover, eggs are low in calories and can be part of a healthy diet for many individuals. However, the relationship between eggs and the condition is debated regarding gout.
